Gramma's Swedish Tea Ring

In a year when it seems like so many traditions have to be put on hold, I’ve been trying to find ways to make Christmas extra special and meaningful. So this week, we dug deep and revived a family tradition that’s been lost for several years.  

When I was meal planning for Christmas Eve and Christmas, I remembered that my Gramma—and then later my Aunt—always made some kind of bread ring. I always wake up SUPER early on Christmas. I have never been an early riser, but on Christmas, my body has always had an internal alarm clock. Even now, as a 40-year-old Mom, I’m the one that wakes up at 5am and creeps down the stairs to see the magic that has appeared under the Christmas tree overnight. When I was young, we would start opening presents not long after waking, then take a break between opening presents to eat the delicious bread-ring-thingy—but before this week, I didn’t remember anything else about said bread ring.

So I did what I do whenever I want to revive a family tradition that has somehow gotten misplaced - I texted my Mom’s oldest sister, my dear Aunt Jay. She sent me the recipe—for what I now know is called a Swedish Tea Ring—and reminded me that when she was growing up, Gramma would make several batches, wrap them in foil, put them in a wagon, and walk up and down her neighborhood delivering them to her friends. Um, hello, that totally sounds like something I would do. 

And then I realized - in this weird year where it feels like nothing is normal, making dozens of Swedish Tea Rings and delivering them to all my friends is something that doesn’t have to be put on hold! Maybe I can’t have Christmas dinner with anyone outside my home, but I can absolutely provide a tasty breakfast treat to everyone I know!

And after our taste test this afternoon, I can promise you this is a family tradition that won’t be misplaced ever again.

And just in case you want to make your own Swedish Tea Ring for Christmas morning, here’s the recipe! One batch makes 2 big rings or 4 small rings - perfect for sharing with your friends and neighbors.

Gramma's Swedish Tea Ring

Beverage Family Recipe
Makes 2 large rings or 4 small

Ingredients for bread:
4 1/2 tsp active dry yeast
1/4 cup warm water
1/4 cup shortening
1/2 cup sugar
Nuts, raisins, craisins, cherries as desired
1 cup milk, scalded
1 tsp salt
2 eggs, beaten well
1 tsp lemon zest
4 1/2 cups all purpose flour

Ingredients for filling:
3 Tbsp melted butter
1 cup brown sugar
1 Tbsp cinnamon

Ingredients for glaze:
1 cup powdered sugar
3 Tbsp water

Instructions:

1. Dissolve yeast in warm water.

2. Pour scalded milk into large bowl (or the bowl of your Kitchenaid Mixer). Add shortening, sugar and salt to the scalded milk. Cool to lukewarm.

3. Add yeast, eggs and lemon zest to the cooled mixture. Add flour and beat well. If using a stand mixer, use the beater attachment here.

4. Switch to dough hook and knead on low for 5 minutes. If by hand, turn onto floured board to knead til smooth, satiny, and supple.

5. Place dough in a greased bowl, cover and let rise til doubled.

6. Once doubled, punch the dough down and divide into two (or four) pieces. Roll each piece into a rectangle approximately 1/4 inch thick. Brush with butter and sprinkle liberally with cinnamon and brown sugar. Add raisins and nuts if desired.

7. Now roll the dough tightly (as if you're making a cinnamon roll) and form into rings. Pinch the ends together.

8. Make cuts 1 inch apart all the way around, and fairly deep. Turn outward to open the cuts. My Gramma always put pecans and cherries in the cuts - but I left them plain this time around.

9. Cover with a tea towel and let rise in a warm place for an hour or so.
10. Bake at 375 for 20-25 minutes - until golden brown. Let cool completely. Drizzle with powdered sugar glaze.

11. Once completely cool, wrap in foil. I like to freeze them until I give them away (or until I want to eat it). Take out of the freezer before you go to bed on Christmas Eve. On Christmas morning, when you make your coffee, put the foil wrapped ring directly in a 250-degree oven for 15-20 minutes or until warm and gooey.

Homeschooling 101: Where Do I Start?

Several weeks ago my inbox was flooded with messages from frantic parents. The message was always something like this …

I think I’m going to have to homeschool this year. Can you help me figure out what to do?

So I put together a survey, and did a short Zoom call. Would you believe that up to this point, I had successfully avoided using Zoom during #corona?? But this seemed like a good reason to give in and go virtual. With parents all across America trying to figure out how to best set up their home environments for learning, I felt like maybe I had a few things to share. I promised to share much of that information in a blog series, so today I bring you Part One, with many other posts to follow this week.

I’m no expert in homeschooling, but after 4 years of trying to figure things out, I have learned a thing or two, and am happy to share what I know with those of you feeling overwhelmed and out of sorts. Whether you are feeling like you want to go all in with homeschooling, or your kids will be home for Virtual/Remote Learning, I hope this series of posts can give you some helpful hints and help you feel more at peace.

Let’s get started, shall we?

Homeschooling 101: Where Do I Start?

First of all, take a deep breath. You can do this. Remember that we are living in a unique time in our life. This is a historical time - we’ve never lived through something like this. Some of our great-grandparents may have experienced something similar back during the Spanish Flu of 1918, but the world was vastly different then. This is a temporary time in our lives. We will come out of it changed, for sure, but this year (or two, depending on how long it takes), will not ruin our children’s education. Or their socialization. So stop what you’re doing, and just breathe.

One of the best pieces of advice someone gave me 4 years ago was to not get caught up in the many years of education ahead of us, but to simply focus on making a decision for the most immediate school year. Every year circumstances change, and educational needs of each child change, and there may be a time when homeschooling doesn’t fit for one or both of our children. So we give ourselves a lot of flexibility to change things as needed. Many of you are looking at homeschooling for just one year, due to COVID-19, and this advice is crucial for you. Don’t stress about your child’s educational plan past this year. Focus only on this year ahead of you.

Now that you’re laser focused on just the 2020-2021 school year, sit down and list out your priorities and vision for your year together. Remember, these are YOUR priorities. The choice you make is 100% okay - this is a no judgment zone! Some questions to think about:

Do you have to work while also schooling your child? Do you have to go into an office? Do you have to work at home, and if so, is it a flexible schedule - or do you have certain hours?

If you have to work do you have people that can help while you work?

Does Virtual Learning through the school system mean your kids will be on the computer 5 hours a day instead of in a classroom? If so, is that something you’re okay with?

Do you have the freedom to forget about standardized education for a year and create something different?

Do you have babies or toddlers to care for in addition to school-aged children?

What do you want your days to look like? Do you want freedom in your days (and do you have the ability to create that freedom), or is it better for your family to have a stricter routine/schedule each day?

Once you’ve thought about your family priorities, sit down and create a Vision for your homeschool year. We choose to homeschool, year after year, because we want a different lifestyle than the one traditional schooling forces upon us. This year, many of us are forced into a different lifestyle, so if you have the freedom to stay home with your kids and a work schedule that can be flexible, I encourage you to think of this year as a year of living intentionally together. This is a wonderful opportunity for you to create a year of learning and a year of memories that you can look back on as a special time together - even in the midst of turmoil around our world.

I know I know …. but you’re worried about whether or not your kids will be able to transition back to public/private school after this year, right? Trust me on this … they will be fine. There are tons of studies that show that kids who are homeschooled transition just fine into a regular school setting - and many times they actually go back to school ahead of their peers. And besides that, listen to me when I say this …. this is ONE year. You are not going to completely screw up your kids’ education in one year.

Yes, you can do this. It’s going to be hard, but it’s going to be so rewarding in the end. I’m going to walk you through creating one of the most memorable years of your children’s childhood  - so take a step back, and just breathe. Nothing worth doing well is ever easy.

Today’s Assignments:

  1. List your Priorities

  2. Create a Vision

Then come back here tomorrow and we’ll talk about creating a schedule for your year of learning together.

More Homeschooling 101 here.

Photo by Element5 Digital on Unsplash.